ribs with BBQ sauce I made in a secret lair in my basement
- Barese sausage, homemade sausage from Carlo, and hot sausage
- corn on the cob
- grilled eggplant, zucchini, and peppers with basil and garlic from the garden
- Jamie Oliver salad (if you don't know what that is by now you haven't been paying attention)
- quinoa with mint, parsley, Spanish onions, rice wine vinegar, lemon juice
- pasta salad
Monday, August 2, 2010
in honour of John Graves Simcoe
Dear Lord Simcoe, thanks for founding York, abolishing slavery before the Brits, giving us trial by jury, and a long weekend in August. To celebrate all you did, this meal is for you:
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1 comment:
It was delicious, thanks chef!
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