With Christmas just barely a week away Dave and I sat down today to duke it out over the menu. There were emails back and forth to set ground rules (starter, main, veggies, dessert) and some polite heckling as well. At the agreed upon time and location we sat down, opened a bottle of red, and had a discussion about food that makes me drool just thinking about it. It wasn't as feisty and heated a discussion as we had anticipated, but don't let that fool you; the end result is a culinary masterpiece that will blow your mind. I'm not going to tell you what the final menu is, but just know that it was largely inspired by this:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment