Monday, May 18, 2009

Sunday lunch, Indian style

The best kind of Sunday lunch is the one somebody else makes. And if it comes with an open bar, well then your just laughing...


  • Chicken Lababdar (chicken tikka cooked with tomato and coriander)
  • Lamb Rogan Josh (tender pieces of seasoned lamb in a rich sauce of tomatoes, onions and yogurt)
  • Dal Makhni (black lentils simmered overnight with ginger, cumin, and tadka)
  • Kesri Paneer (peas and Indian style cottage cheese in a cashew cream sauce)
  • Bhindi Arbi (spiced okra with tara-root in a blend of spices)
  • Pillau Rice (fragrant basmati rice with vegetables)

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