It's been a while since I have had anything exciting to say or worthy of sharing but now that I do, I'm too tired to go into detail. Basically it was a busy weekend of culinary chaos and I loved every minute of it. Other than that, the pictures will have to speak for themselves.
- Kalamata olives and homemade taramasalata with crusty bread
- Mussels in spicy tomato, garlic and white wine sauce
- Leg of lamb roasted with rosemary, eggplant, Spanish onions, and cherry tomatoes
- Grilled peppers, zucchini, and portobello mushrooms
- Scalloped potatoes with Gruyere cheese
- Arugala and watercress salad with pears, walnuts, and Parmesan
- Zeppole
- Honey-ricotta cheesecake with mixed berry and Grand Marnier sauce
- Chocolate cake with bittersweet ganache, fleur de sel and caramel filling, topped with white and milk chocolate shavings for good measure
2 comments:
Those scalloped potatoes with the fancy cheese are taunting me right now!
It all looks so yums.
nonna teresa looks confused :(
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